New Store – Perishable UK Retail Floor Team Member (Produce & Culinary) – Full Time

Store Locations: 

Angel (Opening Spring 2026) – 359 Upper St., London N1 0PD 

Liverpool (Opening Spring 2026) – Unit 4b & 5, 31-35 Blomfield Street, London, EC2M 7BD 

Opportunities also potentially available at our existing stores:  

Kensington (120 King’s Road, Chelsea, London SW3 4TR) and  

King’s Road (The Barkers Building 63–97 Kensington High Street, London W8 5SE) 

Responsibilities:                                                                                   

• Provide exceptional customer service and respond to customer needs in a timely, friendly, and professional manner.   

• Maintain accurate pricing and signage by supporting audits of tags, signs, and scale prices.  

• Rotate stock, remove out-of-date products, and stay informed about new products and their placement.   

• Follow all Standards Operating Procedures (SOPs), company policies, and store guidelines. 

• Participate in fiscal period and quarter end inventories.   

• Communicate relevant information clearly and promptly to leadership and stay informed on store updates.  

• Complete all required training and attend assigned meetings, including daily huddles.  

• Maintain a positive work environment.   

• Use courteous and professional phone and paging etiquette.  

• Support overall store cleanliness, food safety, health and sanitation standards, and safe working practices.   

 Knowledge, Skills, & Abilities:   

• Basic computer skills.   

• Proactive problem-solver with excellent follow-through, listening skills, and ability to follow instructions and procedures.   

• Clear and effective communication style, both written and verbal.   

• Ability to build and maintain positive relationships with individuals in positions throughout various levels of the business.    

• Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility.   

• Proven experience meeting all customer service expectations and standards when interacting with customers, vendors, and fellow Team Members.   

• Proper use of, which may include but not limited to, knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store.   

• Able to perform the physical requirements of the job with or without reasonable adjustments. 

• Prior retail, restaurant or hospitality experience is preferred.  

Physical Requirements/ Working Conditions:   

• Must be able to lift fifty pounds.   

• In an 8-hour workday: standing/walking 6-8 hours.   

• Hand use: single grasping, fine manipulation, pushing and pulling.   

• Work requires the following motions: bending, twisting, squatting, and reaching.   

• Exposure to FDA approved cleaning chemicals.   

• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.   

• Ability to work in a wet and cold environment.   

• Ability to work a flexible schedule including nights, weekends, and holidays as needed.