Joining an apprentice program at Whole Foods Market means gaining hands-on training, professional development, and network building in a supportive work environment. Apprentices gain the skills and knowledge they need to succeed in their chosen field and contribute to our mission of providing high-quality food and making a positive impact on the world.
Gain real-world experience in our vibrant stores, honing your skills alongside seasoned professionals.
Looking to learn the art and science of butchery? We offer a 12-month program where Team Members work alongside experienced butchers to learn how to break down whole animals, prepare different cuts of meat, displaying products, and packaging products for customers.
Pursue a career as a cheesemonger, cheesemaker, or cheese educator! Our self-paced program prepares you to take the American Cheese Society's Certified Cheese Professional exam by teaching you about the different types of cheese, how they are made, and how to pair them with food and wine.
Are you ready to master different piping techniques, create fondant designs, and assemble complex cakes? Apply for our 12-month program that teaches you the skills needed to decorate cakes, pastries, and other baked goods.
Dive into the world of seafood! Our comprehensive 12-month program teaches you to evaluate freshness, fillet with precision, and create stunning seafood displays. Work alongside experienced fishmongers to master sustainable seafood practices, species identification, and exceptional customer service while learning the art of seafood preparation and merchandising.
Become an expert in organic grocery and natural foods! This 12-week program develops your knowledge of premium products, from artisanal coffee to sustainable olive oils. Learn about product certification standards, specialty categories, and merchandising with an emphasis on customer education and building your grocery expertise.
Become an expert in fresh fruits and vegetables! This 13-week immersive experience teaches you everything from proper handling techniques to creating stunning displays. Learn about seasonal varieties, organic farming practices, and how to maintain peak freshness while developing skills in merchandising and customer service.
Transform your passion for pizza into mastery! During this 12-week program, you'll learn the science of perfect dough-making, authentic Italian techniques, and the art of running a high-volume pizza station. Train with skilled pizzaioli to develop expertise in ingredients, traditional methods, and creating the perfect pie from scratch to service.
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